Grilled Summer Vegetable Salad

Ingredients

• 1/2 cup grated parmesan cheese
• 2 tablespoons extra virgin olive oil, plus more for oiling the grill
• Salt and pepper to taste
• 1 yellow bell pepper, cored, seeded and quartered
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 red bell pepper, cored, seeded and quartered
• 2 yellow squash, thickly sliced lengthwise
• 2 tablespoons red wine vinegar
• 2 zucchini, thickly sliced lengthwise
• 2 cloves garlic, chopped
• 1 small red onion, cut into thick rings
• 2 tablespoons chopped basil

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