Steak sticky red wine shallots

Steak & sticky red wine shallots

Steak & sticky red wine shallots

By BBC Good Food
5 minutes

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Details
  • Servings:   2
  • Calories:   792
  • Protein:   43g
  •  
  • Fiber:   9g
  • Sugar:   25g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 brown shallot, peeled and quartered but left whole at the root
  • 2 sirloin steak, about 175g/6oz each
  • crushed black peppercorns
  • 25g butter
  • 4 tbsp balsamic vinegar
  • large glass red wine, about 175ml/6fl oz
  • 150ml beef stock
Instructions

Steak & sticky red wine shallots serves 2 original recipe by BBC Good Food.

View original preparation instructions

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