Ginger Muffins
Ingredients
- 3 oz (or even a little more) piece of unpeeled ginger root, cleaned well
- 3/4 cup plus 3 Tbsp. sugar, divided
- 2 tablespoons grated lemon zest
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
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