Ingredients
- 1 lb. pork short ribs cut into 1-inch pieces
- 2 tablespoons fermented black beans
- 6 slices fresh ginger root
- 1 clove of garlic thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 tablespoons cornstarch
- 2 tablespoons shaoxing cooking wine
- Chopped scallion for garnish
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