Pear dried apricot chutney
Ingredients
- 425g ripe tomatoes, peeled, deseeded and chopped
- 425g caster sugar
- 140g cooking apple, peeled, cored and chopped
- 140g onion, finely chopped
- 140g dried apricot, chopped
- 3tbsp chopped fresh root ginger
- 2tsp salt
- 450ml white wine vinegar
- 1 ¼kg pear, peeled, cored and cut into bite-size pieces
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