Roasted Potatoes Onions and Carrots
Ingredients
- 1 1/2 pounds small red potatoes, halved
- 3 large red onions, cut lengthwise into 1/2-inch wedges (keep root ends intact)
- 6 carrots, cut diagonally into 1-inch pieces
- 8 large shallots, halved lengthwise
- 6 tablespoons olive oil
- Salt and freshly ground black pepper
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