Steamed Chicken With Soy-Ginger Sauce
If you want to add more gluten free, dairy free, and ketogenic recipes to your collection, Steamed
Steamed Spring Vegetables with Garlic Herb Aioli
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1/2 lb. (250 g) new potatoes, halved
- 1/2 lb. (250 g) small artichokes, trimmed and halved
- 1/2 lb. (250 g) asparagus, ends trimmed and thicker stalks peeled with a vegetable peeler
- 1/2 lb. (250 g) baby carrots, peeled and halved
Instructions
Steamed Spring Vegetables with Garlic-Herb Aioli serves 6 original recipe by Williams-Sonoma.
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