Red onion feta olive tart

Red onion, feta & olive tart

Red onion, feta & olive tart


Serves 10

Details
  • Servings:   4
  • Calories:   778
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   57g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 tbsp olive oil
  • 2 large red onions trimmed at the root and cut into thin wedges
  • 2 tbsp light muscovado sugar
  • 2 tbsp balsamic vinegar
  • 375g sheet ready-rolled puff pastry
  • 100g feta cheese crumbled
  • 175g black olive pitted and chopped
  • 1 tbsp extra-virgin olive oil
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