Stir fried Watercress

Stir-fried Watercress

Stir-fried Watercress


5 minutes

Details
  • Servings:   2
  • Calories:   84
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 bunch watercress, washed and cut into 4-inch lengths
  • 1 tablespoon canola or peanut oil
  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon minced ginger root
  • 1 pinch red pepper flakes or cayenne
  • 1 tablespoon light soy sauce
  • 1 tablespoon Chinese cooking wine
  • 1 teaspoon cornstarch--as needed
  • a few drops hot-pressed sesame oil--optional
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