Crispy Chicken with Shallots
Ingredients
- 2 garlic cloves, peeled
- 1/2 cup fresh mint leaves
- 2 tablespoons olive oil
- 1 cup fresh flat-leaf parsley leaves, plus more for serving
- 1 teaspoon kosher salt, plus more
- 1/4 teaspoon freshly ground black pepper, plus more
- 1 3 1/2–4 pound chicken, halved, breast bone removed
- 8 small shallots, peeled, root end trimmed
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