Steamed Mussels with Fermented Tofu and Cilantro

Steamed Mussels with Fermented Tofu and Cilantro

Steamed Mussels with Fermented Tofu and Cilantro

By Red Cook
25 minutes

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Details
  • Servings:   6
  • Calories:   217
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 lb. mussels
  • 1 tablespoon vegetable oil
  • 1 tablespoons red fermented tofu
  • 1/2 teaspoon ground white pepper
  • 1/3 cup shaoxing cooking wine
  • 4 thin slices ginger root
  • 1 cup coarsely chopped cilantro
  • 2 tablespoon sliced scallion
  • 2 thinly sliced red chilies (optional)
  • 1/2 cup yellow cornmeal
Instructions

Steamed Mussels with Fermented Tofu and Cilantro serves 6 original recipe by Red Cook.

View original preparation instructions

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