oven roasted carrots and parsnips
Ingredients
- 1 pound carrots, peeled and cut into 1/2" pieces
- 1 pound parsnips, peeled and cut into 1/2" pieces
- 1 large onion, peeled and sliced thinly from root to tip
- 2 teaspoons finely chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
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