Lemon chicken with spring veg noodles

Lemon chicken with spring veg noodles

Lemon chicken with spring veg noodles


Serves 8

Details
  • Servings:   2
  • Calories:   1119
  • Protein:   101g
  •  
  • Fiber:   25g
  • Sugar:   17g
  • Carb Total:   111g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 tbsp sunflower oil
  • 2 skinless chicken breasts cut into strips
  • zest and juice 1 lemon
  • 1 tbsp caster sugar
  • 2 tbsp grated fresh root ginger
  • 2 tsp cornflour
  • 125g pack or 2 sheets medium dried egg noodle
  • 200g frozen pea and bean mix
  • 4 spring onions sliced
  • 1 tbsp roasted cashews
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