Pate Chinois

Pate Chinois

Pate Chinois


55 minutes

Details
  • Servings:   6
  • Calories:   655
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • british
Ingredients
  • 1/2 lb lean ground beef
  • 1/2 lb ground veal
  • 1/2 lb ground pork
  • 2 small onions, chopped
  • 15 oz can creamed corn (or cream of corn)
  • 15 oz can whole kernel corn
  • 5 large potatoes, peeled
  • · salt and pepper, to taste
  • 1/2 c milk (approximately, for mashing)
  • 3 Tbsp butter
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam