Orzo and Rice Pilaf with Vegetables recipes

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2/3 cup orzo (rice-shaped pasta)
• 1 medium onion, finely chopped (1 cup)
• 2 carrots, cut into 1/4-inch dice (3/4 cup)
• 2 celery ribs, cut into 1/4-inch dice (2/3 cup)
• 2 garlic cloves, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup long-grain white rice
• 1 3/4 cups chicken broth or vegetable broth (14 fl oz)
• 1 cup water
• 1 small zucchini or yellow squash, cut into 1/4-inch dice (1 1/4 cups)
• 1/4 cup chopped fresh parsley
• 1/4 cup slivered almonds, toasted

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