Ingredients
- 2 chicken thighs with back piece
- 3 onions
- 2 tablespoon tomato paste
- 1 cinnamon stick
- 1/4 teaspoon saffron (dissolved in 2 tbsp hot water or ice cubes)
- 2 tablespoon oil
- 1/2 tablespoon butter
- 1 bay leaf(option)
- 1 tablespoon lemon water (optional)
- 1 bell pepper (optional)
- 2 carrots (optional)
- Salt
- Pepper
- Turmeric
- 2 cup Basmati rice
- 1 teaspoon saffron (dissolved in 2 tbsp hot water or ice cubes)
- 2 tablespoon yogurt
- 1/2 egg yolk
- 3 tablespoon oil
- 1 tablespoon butter
- 1 tablespoon salt
- 3 tablespoon barberries
- 1/3 teaspoon sugar
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