Zereshk Polo ba Morgh Persian Barberry Rice with Chicken
Ingredients
- 4 skinless chicken thighs (or drumsticks)
- 1 medium onion
- 2 cloves garlic, minced
- 2 tablespoon tomato paste
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground black pepper
- salt to taste
- 2 tablespoon vegetable oil
- 1/4 teaspoon ground saffron dissolved in 2 tablespoons hot water
- 2 cup water or chicken broth
- 2 cup basmati rice
- 2 tablespoon vegetable oil or butter
- 1/4 teaspoon saffron
- 1/2 cup dried barberries( zereshk)
- 1 tablespoon sugar
- 2 tablespoon butter or oil
Instructions
Zereshk Polo ba Morgh (Persian Barberry Rice with Chicken) serves 4 original recipe by Food52.
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