Coconut Sweet Potato Casserole
Ingredients
- 3 pounds sweet potatoes (about 3 large), peeled and cut into 1-inch chunks
- Kosher salt
- 1/2 cup unsweetened coconut cream
- 3 tablespoons unsalted butter
- 1 tablespoon peeled, finely grated ginger root
- A pinch or two of freshly grated nutmeg
- Freshly ground black pepper
- 2 cups mini or regular marshmallows
- 2 tablespoons unsweetened, shredded coconut
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