Grilled Swordfish with Ginger Butter
Ingredients
- 2 tablespoons Shallots
- 1/4 cup Lemon juice
- 1/4 cup Dry white wine
- 2 tablespoons Ginger root,finely chopped
- 1/2 pound Unsalted butter
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 tablespoon Chipolte pepper in adobe sauce
- 2 Sword fish steaks, 1 inch thick, about 2 1/2 pounds
- 2 tablespoons Olive oil
- Chopped seasonal herbs
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