Salsa Verde
Ingredients
- 3 unpeeled garlic cloves
- 1 pound fresh tomatillos, husked, rinsed
- 1 small onion, quartered through root end
- 3 to 6 serrano chiles or 2 to 4 jalapeño chiles
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon (or more) sugar
- Coarse kosher salt
- 2 tablespoons olive oil
- 1 cup low-salt chicken broth
- 2 tablespoons (or more) fresh lime juice
Instructions
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