Grilled salmon teriyaki with cucumber salad
Ingredients
- 1 tbsp sunflower oil
- 5 tbsp soy sauce
- 5 tbsp mirin or dry sherry
- 1 tbsp golden caster sugar
- 1 piece fresh root ginger, peeled and finely grated
- 2 garlic clove, crushed to a paste
- 4 frozen boneless, skinless salmon fillet
- 1 small cucumber
- 1 tbsp rice wine vinegar
- 1 tbsp soy sauce
- ½ tsp golden caster sugar
- 1 tbsp toasted sesame seeds
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