Ingredients
- 2.5 pound Cassava Root
- 1 pound Sardine
- 1 teaspoon coconut oil
- 1 teaspoon mustard seeds
- 2 Dry Red chilli
- 2 sprig Curry leaves
- 1 cup Coriander leaves, roughly shredded
- 1/2 teaspoon Red chilli powder
- Salt as needed
- 1/2 cup Grated coconut
- 1/2 teaspoon Cumin seeds
- 1/2 cup shallots
- 1/2 cup Yogurt
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