Ingredients
- 1 chicken with extra giblets (use kosher chicken, if you like)
- 3 chicken stock cubes (use kosher stock, if you like)
- 1 bay leaf
- 10 peppercorns
- 4 carrots, sliced
- 2 onions, peeled, root intact
- 2 celery sticks, sliced
- 1 swede, peeled and cut into chunks
- ½ small pack parsley, roughly chopped
- challah bread, to serve (optional)
- 1 ½ tbsp fat from the chicken soup
- 1 egg, beaten
- 100g matzo meal
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