Ingredients
- 2 cup all-purpose flour
- 1 1/2 cup whole wheat flour
- 1/2 cup old-fashioned rolled oats (large flake, not instant)
- 1 1/2 tsp salt
- 2 tbsp golden (light) brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 cup yogurt
- 1 large egg, lightly beaten
- 4 tbsp cold, unsalted butter, diced
Personal Notes
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