Brioche Loaf
Brioche Loaf takes around 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves
Lo Bosworths Mac and Cheese
Ingredients
- 1 bay leaf
- 1/4 onion, root on
- 1 clove
- 2 cups milk, plus more if thinner sauce is desired
- Coarse salt and freshly ground pepper to taste
- 1 (16 ounce) box macaroni, gemelli, or cavatappi
- 1/8 to 1/4 cup thinly sliced ham cut into small squares
- 1/4 cup plus 2 tablespoons butter, divided, plus more if needed
- 1 cup breadcrumbs, plus more for sprinkling
- 1/4 cup all-purpose flour
- 2 cups grated Gruyere
- Freshly ground nutmeg to taste
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