Grilled Bread Salad with Sweet Peppers and Onions

Grilled Bread Salad with Sweet Peppers and Onions

Grilled Bread Salad with Sweet Peppers and Onions


Serves 4

Details
  • Servings:   4
  • Calories:   269
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • ¼ small loaf country-style bread (about 6 oz.), crust removed, bread torn into large pieces
  • 6 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 large red bell peppers, halved, ribs and seeds removed
  • 2 small red onions, peeled, quartered, with some root attached
  • 3 tablespoons Sherry vinegar or red wine vinegar
  • ½ teaspoon paprika, preferably smoked
  • 2 tablespoons coarsely chopped fresh chives, plus more for serving
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