Red Rice Salad with Boiled Eggs and Macadamias recipes

Name: Red Rice Salad with Boiled Eggs and Macadamias recipes
Ingredients: 1 3/4 cups to 2 cups water; 1 cup red rice; 2 tablespoons oil; 4 large shallots, chopped; 3 cloves garlic, chopped; 1 large red chile, seeded and chopped; 1-inch piece ginger root, chopped (hs note: I grated it); 1 teaspoon ground coriander; 1 large carrot, thinly sliced; 8 ounces green beans, trimmed and chopped; 1/2 cup coconut milk (hs note: lite is fine); 1/4 cup soy sauce; 1/2 teaspoon molasses; 4 large eggs, boiled and peeled; 1 large lime, quartered; 1/2 cup julienned fresh basil; 1/4 cup macadamia nuts, toasted and chopped