Red Rice Salad with Boiled Eggs and Macadamias recipes

Red Rice Salad with Boiled Eggs and Macadamias recipes

Red Rice Salad with Boiled Eggs and Macadamias recipes


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   268
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • south east asian
Ingredients
  • 1 3/4 cups to 2 cups water
  • 1 cup red rice
  • 2 tablespoons oil
  • 4 large shallots, chopped
  • 3 cloves garlic, chopped
  • 1 large red chile, seeded and chopped
  • 1-inch piece ginger root, chopped (hs note: I grated it)
  • 1 teaspoon ground coriander
  • 1 large carrot, thinly sliced
  • 8 ounces green beans, trimmed and chopped
  • 1/2 cup coconut milk (hs note: lite is fine)
  • 1/4 cup soy sauce
  • 1/2 teaspoon molasses
  • 4 large eggs, boiled and peeled
  • 1 large lime, quartered
  • 1/2 cup julienned fresh basil
  • 1/4 cup macadamia nuts, toasted and chopped
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Red Velvet Baby Cakes
Red Velvet Baby Cakes

The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe

45 minutes
Red Wine Stewed Oxtail
Red Wine Stewed Oxtail

Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g

45 minutes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes
Powered by Edamam