Grilled Summer Squash and Red Onion with Feta

Ingredients

• 1/2 cup plus 3 Tbsp. extra-virgin olive oil, plus more for grill
• 1 garlic clove, finely grated
• 1/4 cup white wine vinegar
• 4 medium summer squash and/or zucchini, cut lengthwise 1/4" thick
• 1 medium red onion, cut through root end into 8 wedges
• 2 bay leaves
• Kosher salt, freshly ground pepper
• 8 oz. feta, crumbled into large pieces
• 4 banana peppers from a jar, thinly sliced crosswise
• Generous pinch of crushed red pepper flakes

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