Grilled Steaks With Potato Skewers
Ingredients
- 5 large shallots, peeled, root ends intact, and halved lengthwise
- 24 baby new potatoes (about 2 lb.)
- ½ cup plus 1½ tsp. white wine vinegar, divided
- ⅔ cup mayonnaise
- 1 tablespoon finely chopped fresh tarragon leaves, plus more for serving
- 4 beef strip steaks (each about 8 oz. and 1 in. thick)
- 1 tablespoon olive oil, divided, plus more for grill grates
- ½ teaspoon freshly ground black pepper
- 1 ¼ teaspoons kosher salt, divided
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