Pigs Feet Terrine with Lentils

Pig's Feet Terrine with Lentils

Pig's Feet Terrine with Lentils

By Food52
45 minutes

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Details
  • Servings:   4
  • Calories:   826
  • Protein:   58g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 pig's feet
  • 2/3 carrots
  • 2 onions
  • 3 cloves
  • 1 bouquet garni (parsley, thyme, bay leaf, and a celery stalk)
  • 10.5 oz (300 g) lentils
  • 1.75 oz (50 g) onions
  • 0.88 oz (25 g) celery root
  • 3.5 oz (100 g) carrot
  • 1 quart (1 L) chicken stock or broth
  • 1 bouquet garni tied (parsley, thyme, bay leaf)
  • Salt / Freshly ground pepper
  • Chopped chervil and chives
  • 5.25 oz (150 g) foie gras
Instructions

Pig's Feet Terrine with Lentils serves 4 original recipe by Food52.

View original preparation instructions

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