Celery Caesar Salad

Celery Caesar Salad

Celery Caesar Salad


Serves 4

Details
  • Servings:   4
  • Calories:   371
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 slices thick country-style bread, torn into bite-size pieces
  • 2 tablespoons olive oil
  • Kosher salt
  • 1 large egg yolk
  • 1 anchovy fillet, chopped
  • 1 small garlic clove, chopped
  • 1 tablespoon fresh lemon juice
  • 1½ teaspoons white wine vinegar
  • ½ teaspoon Dijon mustard
  • ¼ cup vegetable oil
  • Freshly ground black pepper
  • 1 ounce Parmesan, grated (about ⅓ cup), plus shaved for serving
  • 2 romaine hearts, leaves separated
  • 8 celery heart stalks, thinly sliced, plus all leaves
  • ¼ large celery root (celeriac), peeled, cut into matchsticks
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