Farro Salad with Spring Peas Onions and Feta

Farro Salad with Spring Peas, Onions, and Feta

Farro Salad with Spring Peas, Onions, and Feta

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   441
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 Pound pearled farro
  • 1 1/2 Cup peas, thawed if frozen
  • 1/2 Pound red pearl onions, root ends trimmed
  • 1/4 Cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper, to taste
  • 1/4 Cup lemon juice
  • 1/2 Cup crumbled feta
  • 1/2 Cup chopped mint
  • 1 1/2 Teaspoon finely chopped oregano
Instructions

Farro Salad with Spring Peas, Onions, and Feta serves 6 original recipe by The Daily Meal.

View original preparation instructions

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