Grilled Leeks Red Onions With Tomatoes And Thousand Island Dipping Sauce
Ingredients
- 3/4 cups Duke's Mayonnaise
- 3 tablespoons Heinz All Natural Ketchup
- 1/4 cup homemade bread and butter pickles, minced
- 1 teaspoon shallot, minced
- 3 to 5 drops Crystal hot sauce or hot sauce of your choice
- Kosher salt and freshly ground black pepper
- 4 leeks, trimmed of green, root end left intact
- 1 large red onion, sliced into 1/2 inch rounds and skin removed
- Olive oil
- Kosher salt and freshly ground pepper
- 5 perfect heirloom tomatoes, Boxcar Willies or Wisconsin 55s work great
- toasted sesame seeds
Instructions
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