Ingredients
- 250 grams Liver
- 500 grams Pork
- 10 plump cloves garlic, unpeeled
- 3 tbsp Vegetable Oil
- 5 red-skinned shallots, unpeeled
- 1 red chilies
- 3 slice galangal root
- 1 tbsp Coriander Seeds
- 1 long peppers
- 1 cardamom pod
- 1/2 whole nutmeg
- 1/2 inch Cinnamon Stick
- 1/8 tsp ground mace
- 10 Black Peppercorns
- 1 tbsp Sichuan Peppercorns
- 1/4 tbsp shrimp paste
- 4 green onions
- 1/2 bunch Cilantro
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