Oil and Vinegar Potato Salad

Oil and Vinegar Potato Salad

Oil and Vinegar Potato Salad


Serves 6

Details
  • Servings:   6
  • Calories:   173
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 1/2 pounds Yukon Gold potatoes (about 5 medium), unpeeled
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon sugar
  • 1/2 small red onion, very thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh Italian parsley
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