Baked brie potato gratin
Ingredients
- 200ml double cream
- 150ml milk
- 3 thyme sprigs, leaves picked
- 3 garlic cloves, skins on and bashed
- 1/2 whole nutmeg, grated
- 1 tsp white miso paste (optional)
- 900g potatoes (such as Désirée, Russet or Maris Piper), peeled and thinly sliced on a mandoline
- 1 tbsp unsalted butter
- 200g vegetarian brie, thinly sliced
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