Jambalaya Stew
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Jambalaya Stew
Jambalaya Pasta
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 andouille sausages, cut crosswise into 1" thick pieces
- 2 garlic cloves, minced
- 1 tsp. Cajun seasoning
- 2 skinless, boneless chicken breasts, chopped into 1" pieces
- kosher salt
- Freshly ground black pepper
- 10 oz. penne
- 4 c. chicken broth
- 1 (15-oz.) can diced tomatoes
- 1 c. shredded Cheddar
- 1/2 c. heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
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