Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Vegetable Ragu with Venison Meatballs
Ingredients
- 1 Red Onion
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 2 Fresh tomatoes (or 2 roma canned)
- 3 Zucchini
- 2 Garlic cloves, minced
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 1 teaspoon Oregano
- 1 pinch Dried red chilli flakes
- 2 tablespoons Balsamic vinegar
- 1 Can of tomatoes
- 1 tablespoon Brown sugar
- 1 pound Venison, ground or mince
- 1 teaspoon Sea salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Fennel seeds
- 1 teaspoon Dried oregano and dried thyme
- 1 pinch Dried chilli flakes
- 1 tablespoon Olive oil
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