Roasted Vegetable Ragu with Venison Meatballs

Ingredients

• 1 Red Onion
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 2 Fresh tomatoes (or 2 roma canned)
• 3 Zucchini
• 2 Garlic cloves, minced
• 2 tablespoons Olive oil
• 1 teaspoon Sea salt
• 1 teaspoon Oregano
• 1 pinch Dried red chilli flakes
• 2 tablespoons Balsamic vinegar
• 1 Can of tomatoes
• 1 tablespoon Brown sugar
• 1 pound Venison, ground or mince
• 1 teaspoon Sea salt
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Fennel seeds
• 1 teaspoon Dried oregano and dried thyme
• 1 pinch Dried chilli flakes
• 1 tablespoon Olive oil

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