Grilled Shrimp Marinated in Paprika Garlic and Thyme with White Wine Sauce
Ingredients
- 2 tablespoons olive oil
- 1 shallot, sliced
- 4 cloves garlic, finely chopped
- 1 cup dry white wine
- 2 tablespoons heavy cream
- 2 sticks cold unsalted butter, cut into 1-inch pieces
- 1/4 cup finely chopped fresh chives, plus more for garnish
- Salt and freshly ground black pepper
- 1/4 cup canola oil
- 2 tablespoons Spanish paprika
- 6 cloves garlic, finely chopped to a paste
- 3 tablespoons finely chopped fresh thyme leaves
- 16 extra colossal shrimp (4 to 6 per pound size), peeled and deveined
- Salt and freshly ground black pepper
- Basil Oil, for drizzling
Instructions
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