Smoky Meatball And Vegetable Soup

Ingredients

• 3 tablespoons olive oil
• 1/2 medium white onion, chopped
• 4 carrots, sliced
• 2 stalks celery, thinly sliced
• kosher salt
• 4 cups reduced-sodium chicken broth
• 1 15-ounce can hominy, rinsed
• 1 pound ground pork
• 1 large egg
• 1/4 cup bread crumbs
• ½ to 1 tablespoon chopped chipotles in adobo sauce
• 2 tablespoons fresh lime juice, plus wedges for serving
• fresh cilantro leaves, for serving

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