Smoky Meatball And Vegetable Soup
Ingredients
- 3 tablespoons olive oil
- 1/2 medium white onion, chopped
- 4 carrots, sliced
- 2 stalks celery, thinly sliced
- kosher salt
- 4 cups reduced-sodium chicken broth
- 1 15-ounce can hominy, rinsed
- 1 pound ground pork
- 1 large egg
- 1/4 cup bread crumbs
- ½ to 1 tablespoon chopped chipotles in adobo sauce
- 2 tablespoons fresh lime juice, plus wedges for serving
- fresh cilantro leaves, for serving
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