Ginger Tofu With Noodles Vegetables

Ingredients

• Ginger tofu:
• 2 tablespoons soy sauce
• 1/4 cup water
• 2 tablespoons oyster sauce (see Note)
• 2 inch piece ginger, peeled and grated
• 2 large cloves garlic, minced
• 14 ounces firm tofu, cut into 1-inch cubes
• Noodles and vegetables:
• 12 ounces fresh Asian-style noodles
• 2 tablespoons vegetable oil or more as needed
• 1/2 red onion, thinly sliced
• 1 carrot, julienned
• 1 bunch broccolini, trimmed and halved lengthwise

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