Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

Roasted Vegetable Lasagna


10 minutes

Details
  • Servings:   14
  • Calories:   277
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 medium zucchini, cut into 1/4"-thick lengthwise slices
  • 2 large red bell peppers, cut into 1"-wide strips
  • 1 tablespoon olive oil
  • 1 box (8 ounces) sliced mushrooms
  • 4 medium carrots, coarsely shredded
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 container (15 ounces) reduced-fat ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 large egg
  • 1 jar (26 ounces) spaghetti sauce
  • 9 no-boil lasagna noodles
  • 1 1/2 cups shredded reduced-fat mozzarella cheese
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