Almond crusted fish with saffron sauce

Almond-crusted fish with saffron sauce

Almond-crusted fish with saffron sauce

By BBC Good Food
Serves 2

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Details
  • Servings:   2
  • Calories:   601
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 sea bass fillets, about 175g/6oz each
  • a little softened butter
  • 2 rounded tbsp toasted flaked almonds
  • 1 shallot, finely chopped
  • 150ml/¼ pint fresh fish stock (from a carton)
  • small pinch saffron strands
  • 3 tbsp crème fraîche
Instructions

Almond-crusted fish with saffron sauce serves 2 original recipe by BBC Good Food.

View original preparation instructions

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