Pubbelly Short Rib Tartare

Ingredients

• Yuzu Dijonnaise:
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon yuzu juice
• Green Mustard:
• 1 cup Dijon mustard
• 1 teaspoon chopped fresh chives
• 1 teaspoon chopped fresh cilantro
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped shiso
• 1 teaspoon chopped fresh tarragon
• Tartare:
• 8 ounces chopped short rib meat
• 1/2 cup brunoise-cut green apple
• 1 tablespoon capers
• 1 tablespoon tobanjan or other chili paste
• 1 teaspoon chopped shallots
• 1 quail egg, poached
• 1 tablespoon chopped pine nuts
• Truffled Goat Butter Toast:
• 4 slices toasted bread (we use ciabatta)
• 1 tablespoon goat butter
• 1 pinch truffle oil

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