Charred leeks with anchovy dressing

Charred leeks with anchovy dressing

Charred leeks with anchovy dressing

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   309
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400g leeks, trimmed
  • 1 garlic clove, roughly chopped
  • 6 anchovies, in oil
  • 1 tsp Dijon mustard
  • 1 lemon, juiced
  • 2 egg yolks
  • 130ml rapeseed oil
  • 1 tbsp parmesan, finely grated
  • 50g hazelnuts, toasted and chopped
Instructions

Charred leeks with anchovy dressing serves 6 original recipe by BBC Good Food.

View original preparation instructions

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