Salmon flash fried rice

Ingredients

• 2 tbsp toasted sesame oil
• 2 spring onions, chopped
• 2 large handfuls (or 200g) of mixed frozen or canned veg (peas, diced peppers, sweetcorn, diced carrot and chopped spinach)
• 400g basmati rice, cooked
• 1 tsp soy sauce, plus extra to serve (optional)
• 1 tsp maple syrup
• 2 eggs, beaten
• 4 pre-cooked salmon fillets, flaked
• chilli oil, to serve (optional)

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