Beef Tenderloin Wrapped Figs with Mascarpone

Beef Tenderloin-Wrapped Figs with Mascarpone

Beef Tenderloin-Wrapped Figs with Mascarpone

By Food & Wine
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   252
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons mascarpone cheese
  • 1 teaspoon balsamic vinegar
  • 4 ripe figs, cut in half
  • 1/2 cup pine nuts, toasted
  • 8 very thin slices Cured Tenderloin of Beef
Instructions

Beef Tenderloin-Wrapped Figs with Mascarpone serves 4 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam