Chinese Sesame Noodles
Ingredients
- 16 oz. Chinese egg noodles (see note)
- 1 tbsp. sesame oil, plus more for drizzling
- ¼ cups toasted sesame paste
- 2 tbsp. light soy sauce
- 1 tbsp. plus 2 tsp. rice vinegar
- 2 tsp. ginger, finely chopped
- 2 tsp. sugar
- 2 garlic cloves, finely chopped
- 1 tsp. toasted sesame seeds
- 1 medium carrot, peeled and cut into long, thin slices
- 1 scallion, thinly sliced on the bias
- ½ medium cucumber, peeled, seeded, and cut into long, thin slices
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