Cranberry Walnut Pie Recipe

Cranberry Walnut Pie Recipe

Cranberry Walnut Pie Recipe


8 hours

Details
  • Servings:   8
  • Calories:   459
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   39g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • One half recipe Easy Pie Dough, shaped and chilled in a pie plate
  • 10 ounces fresh cranberries, washed and dried
  • 6 ounces chopped walnuts, lightly toasted and cooled
  • 4 egg yolks
  • 5.6 ounces light brown sugar
  • 6 ounces dark corn syrup (or light, if dark is not available)
  • 4 ounces butter, melted and cooled
  • 3 ounces heavy cream
  • 1/2 teaspoon salt
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