Cranberry Walnut Pie Recipe
Ingredients
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 10 ounces fresh cranberries, washed and dried
- 6 ounces chopped walnuts, lightly toasted and cooled
- 4 egg yolks
- 5.6 ounces light brown sugar
- 6 ounces dark corn syrup (or light, if dark is not available)
- 4 ounces butter, melted and cooled
- 3 ounces heavy cream
- 1/2 teaspoon salt
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