Steak with Brussels Sprouts and Almonds

Steak with Brussels Sprouts and Almonds

Steak with Brussels Sprouts and Almonds

By PBS Food
20 minutes

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Details
  • Servings:   4
  • Calories:   484
  • Protein:   40g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 lbs. skirt steak cut into 4 pieces
  • 2 tablespoons butter
  • 1 lb. Brussels sprouts shredded
  • 1/4 cup chopped almonds toasted
  • 2 teaspoons fresh lemon juice
Instructions

Steak with Brussels Sprouts and Almonds serves 4 original recipe by PBS Food.

View original preparation instructions

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